Saturday, March 12 1-5pm, SXSW Center, 14th/Lavaca, Austin Texas

The Future of Food at SXSW 2022!

Join SXSW, Huston-Tillotson University, Food Tank, The James Beard Foundation, Little Herds, The Cook’s Nook and more for an unforgettable series of activations, discussion, art, memorable tastings, and interactive experiences all curated around building more sustainable food systems.

Day 1, on Saturday, March 12, of The Future of Food Festival at SXSW concludes with the Conference on Food Resilience, Access and Equity (CFRAE), from 1:00PM-5:00PM.

Schedule-at-a-glance below.

Register to Attend The Future of Food at SXSW 2022
1-2 pm Culinary Restoration: Decolonizing the Food Business
Speakers: Adrian Lipscombe, Tonya and David Thomas, Eddie Hill and Joi Chevalier
2-3pm Coming to A Neighborhood Near You: Changing Food Access through Mobility
Speakers: Ashton Cumberbatch, Lisa Barden and Kacey Hanson
3-4pm Sustaining A Community: Direct Stories on Creating Equitable Food Access Every Day
Speakers:Phyllis Everette, Dr. Rosamaria Murillo, Kate Taylor and Dr. Karen Magid
4-5pm Everything Old Is (Not) New Again: Black Farm Legacies
Speakers: Karen Washington, Jane Taylor and Adrian Lipscombe

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