Saturday, March 12 1-5pm, SXSW Center, 14th/Lavaca, Austin Texas
The Future of Food at SXSW 2022!
Join SXSW, Huston-Tillotson University, Food Tank, The James Beard Foundation, Little Herds, The Cook’s Nook and more for an unforgettable series of activations, discussion, art, memorable tastings, and interactive experiences all curated around building more sustainable food systems.
Day 1, on Saturday, March 12, of The Future of Food Festival at SXSW concludes with the Conference on Food Resilience, Access and Equity (CFRAE), from 1:00PM-5:00PM.
Schedule-at-a-glance below.
| 1-2 pm | Culinary Restoration: Decolonizing the Food Business Speakers: Adrian Lipscombe, Tonya and David Thomas, Eddie Hill and Joi Chevalier |
| 2-3pm | Coming to A Neighborhood Near You: Changing Food Access through Mobility Speakers: Ashton Cumberbatch, Lisa Barden and Kacey Hanson |
| 3-4pm | Sustaining A Community: Direct Stories on Creating Equitable Food Access Every Day Speakers:Phyllis Everette, Dr. Rosamaria Murillo, Kate Taylor and Dr. Karen Magid |
| 4-5pm | Everything Old Is (Not) New Again: Black Farm Legacies Speakers: Karen Washington, Jane Taylor and Adrian Lipscombe |