Value Chain Director, Sustainable Food Center
Hallie is the Value Chain Director at Sustainable Food Center, working to transform the food system by supporting farmers’ wholesale readiness and expanding institutional buying capacity. She is committed to a just and regenerative agricultural system and has served marginalized producers in vulnerable communities across the Southwest. Prior to her time at SFC, she worked on the Navajo Nation where she managed an extension program that targeted small-scale farmers. Rooted in Austin, Texas, Hallie holds degrees in agriculture from Texas State and UC Davis.
